Wonderful Food

Fifth generation owner of Lough Bawn House, Verity Butterfield, returned after two decades of running a catering and events company in Gloucestership to run this delightful small estate instead - something that she does with relish.

Verity is a hands-on host who not only enjoys entertaining and cooking for her guests, but also produces much of the food that is served at breakfast (and dinner, by arrangement) herself - and meals, which are served in the recently restored dining room, are all the more enjoyable for the views over the lough and perhaps the spectacle of peacocks showing off on the surrounding lawns.

On arrival tea and lemon drizzle cake are complimentary or a gluten free Blueberry and Almond cake.

Breakfast

Delicious and healthy breakfasts - all prepared by Verity.

Breakfast

Delicious and healthy breakfasts - all prepared by Verity.

All on offer every morning

• Homemade Granola
• Freshly squeezed orange juice
• Yoghurt
• Homemade fruit compote
• Homemade jams and marmalade
• Freshly made soda bread

Choices for cooked breakfast

• Full Irish with locally sourced bacon, sausages & award winning pudding and free range eggs from my own hens.
• Scrambled egg with smoked salmon
• Blueberry pancakes with maple syrup or lemon& sugar pancakes
• Kippers
• Avocado on sour dough with roasted tomatoes ( bacon on request )
• Nordic morning bowls (porridge with spices and seeds)

Dinner

Dinner may be booked at Lough Bawn House the day before: €70 per person.

Dinner

Dinner may be booked at Lough Bawn House the day before: €70 per person.